Mayonnaise always makes us think about the movie Pulp Fiction, where they talk about how the French put mayonnaise on their fries, not ketchup. If that’s what you like, but you don’t want to be a fatty, then here’s the recipe for you!
3 egg yolks at room temperature
1 tablespoon lemon juice
1 Tablespoon regular natural mustard
Pinch Sea Salt
250g grape seed oil
Put egg yolks into blender or bowl and whisk/blend until smooth.
Add lemon juice, mustard and salt and pepper and blend until mixed.
Very slowly drizzle oil while blending or whisking at low speed.