This is a recipe we’ve been using for years - it’s a great way to get some good fats into your body, without making you fat! Lemon slices are a fantastic little snack to keep in the fridge too, and just so easy to make.
2 cups of shredded coconut
¼ cup of freshly squeezed lemon juice
¼ cup of coconut oil
1 teaspoon of grated lemon rind
1 teaspoon of vanilla extract
2 tablespoon of coconut nectar
Blend all the ingredients together in a food processor until creamy
Line a tray or dish with baking paper
Press ingredients firmly into tray
Place in freezer for about an hour before cutting into squares/shapes.