Crisps go hand in hand with a game on the TV. Until now, that hand in hand relationship has lead to an expanding waist line. But no more! You can still watch the game, and get some much needed nutrients into you.
2 beetroots or
2 bunches of kale, or
2 sweet potatoes
Himalayan sea salt
All spice mix
Pre heat the oven to 180C.
Slice the beetroot or sweet potato into wafer thin pieces (use a mandolin to do this easier).
If you’re using Kale, separate the leaves from the stalks.
Put the chips onto a baking tray and bake for around 10 minutes or crunchy.
Sprinkle salt or all spice over your chips and go enjoy the game!