Mixing rice crispies with chocolate has always been a party favourite, except that about 5 minutes later, the kids are uncontrollable... Mitigate the madness with this delicious recipe, and keep your hair in your head!
1 cup Activated buckwheat
1 cup Shredded coconut
4 tablespoons of our chocolate spread (see recipe here)
Mix all ingredients together in a bowl and spoon into cupcake papers.
Put in fridge for 30minute to allow to go hard.
Activating nuts and seeds: seeds are like potential, once you water them, they change state from seed to
tiny plant. Activating seeds is just getting the seed to a point that it is about to shoot and then eating it.
To do so, just soak your seeds or nuts in water and keep rinsing until you see little shoots appear. Dry out in the sun or in the dehydrator.
Activated buckwheat tastes a million times better than unactivated. Try it for yourself...