No trip to grandma’s (nanna’s we say in Australia) is complete without the customary biscuit tray, ready to be demolished by hungry kids. That is if daddy-o leaves any for the little ones. Here’s a healthy version of a choc chip biccy, so Nanna can still show love with food, but without killing dad.
1 cup coconut cream concentrate
2/3 cup coconut nectar
1 teaspoon Himalayan sea salt
1/2 cups coconut flour
½ cup chocolate chips (see our chocolate recipe here)
Pre heat oven to 180C.
In a medium mixing bowl, whisk together the coconut cream concentrate, coconut nectar and salt until well combined.
Blend in the coconut flour until pasty.
Fold in the chocolate chips.
Use an icecream scoop to make balls that you can press onto the baking paper.
Bake at 180 degrees for 25 minutes, until edges brown slightly;
Allow to cool for 10 minutes before removing from tray
If you want your bikkies to look rougher (like anzac biscuits) just use shredded coconut as well as coconut flour.