Healthy Chocolate Recipe | Sharny and Julius
November 16, 2014

Healthy Chocolate Recipe

Seriously, chocolate. It tastes exactly the same, it has the same gentle, fine crumble that chocolate has, but we’ve managed to make it without sugar, without milk and without guilt.


  • 70g finely grated cacao butter
  • ½ cup raw cacao powder, sifted*
  • 2 tablespoons coconut nectar
  • Pinch of sea salt
  • Seeds from 2 vanilla pods

*If you prefer milkier chocolate (not so dark tasting), decrease the amount of raw cacao powder used.


  1. Melt cacao butter in a small, dry metal or glass bowl over a saucepan of simmering water.
  2. Once melted, remove from heat and whisk in cacao powder, coconut nectar, salt and vanilla seeds.
  3. Fill chocolate moulds with mixture,
  4. Refrigerate until set.
  5. Hide it from the rest of the family (you’ll want it all). But you don’t need to hide yourself while you eat it anymore.
  6. This chocolate can be eaten outside of the pantry cupboard.

This recipe comes from Healthy Junk, get your copy here.

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